Work
#435 Fast Food Reimagined: The Evolution of Taste and CultureThis is one of the collections of THE NUTRIVERSE.
Rationale:
The NUTRIVERSE is spearheading a global initiative to explore the evolution of fast food and its impact on health, culture, and sustainability. This project aims to challenge conventional norms, spark innovation, and inspire change in how we approach quick meals in the modern world.
Description:
Curated by the NUTRIVERSE, this worldwide project delves into the history, transformation, and future of fast food. Through interactive exhibits and thought-provoking experiences, it uncovers the ways fast food shapes our diets, cultures, and the planet - inviting a global conversation on how we can evolve toward healthier, more sustainable choices.
Photo credits: Ana Gerlin Hernandez Bonilla/ Antigua Guatemala, snack corner
By Ana Gerlin Hernandez Bonilla
Geneva, SwitzerlandLinked to Project

No project link this work
Discussion
No discussion to show